BLUEBERRY SHERRIE Recipe Reviews (Pg. 1) - Allrecipes.com (1952778)

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Pork Tenderloin with Mustard Sauce

Reviewed: Mar. 5, 2008
very good; mustard sauce has a nice "horseradish" kick to it. Unless you like your meat red in the center, plan on cooking longer than one hour. I bumped up temp and added half an hour.
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Cranberry Bars

Reviewed: Nov. 16, 2007
Absolutely awesome! I also only had a lemon cake mix so I added a little lemon zest as well as a little cinnamon to the cranberries as they cooked. No problem removing once they had cooled. Will defintely make again, but may also try this with blueberries. Thanks for sharing!!!
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French Onion Soup Gratinee

Reviewed: Jul. 28, 2006
Absolutely wonderful! Didn't change a thing; easy to make; used our home grown onions...this is now our only onion soup recipe. Thanks!!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 28, 2006
Very, very good. Quick, easy, low cal/low fat; even got husbands thumbs up! Thanks for sharing!!
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Sloppy Joes II

Reviewed: Feb. 3, 2003
Shredded leftover beef brisket on a scale to make 1 lb. Doubled the sauce (did add 1/4 cup water)and cooked in Crookpot for ~4 hours. Served on buttered, toasted bun. Wow! Made a great barbecue beef sandwich. Thanks Tamara.
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