BLUEBERRY SHERRIE Profile - (1952778)

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Home Town: Southern Cal, California, USA
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Member Since: Feb. 2003
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Pork Tenderloin with Mustard Sauce
very good; mustard sauce has a nice "horseradish" kick to it. Unless you like your meat red in the center, plan on cooking longer than one hour. I bumped up temp and added half an hour.

2 users found this review helpful
Reviewed On: Mar. 5, 2008
Cranberry Bars
Absolutely awesome! I also only had a lemon cake mix so I added a little lemon zest as well as a little cinnamon to the cranberries as they cooked. No problem removing once they had cooled. Will defintely make again, but may also try this with blueberries. Thanks for sharing!!!

2 users found this review helpful
Reviewed On: Nov. 16, 2007
French Onion Soup Gratinee
Absolutely wonderful! Didn't change a thing; easy to make; used our home grown onions...this is now our only onion soup recipe. Thanks!!

0 users found this review helpful
Reviewed On: Jul. 28, 2006

In Season

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