ameeadora06 Profile - (19527409)

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Recipe Reviews 6 reviews
Suki's Spinach and Feta Pasta
I love a recipe that's straight to the point! That is, not a whole basket of ingredients and seasonings. It is what it is, and it's delicious. -I didn't have enough feta, so I added some diced up avocado to not miss out on a nice creamy texture, and always a spritz of lemon at the end for me to finish things up!

6 users found this review helpful
Reviewed On: Jan. 28, 2014
Coconut Curry Tofu
I wrapped the tofu in paper towels and sqeezed dry under cutting board for about 15 minutes, then baked my tofu pieces on each side at 400 degrees, until I reached the firmness I wanted. When all was said and done, I found that the sauce was bland. In a pinch, I grabbed the good ol' ketchup bottle and gave it a good squeeze, probably at least 2 tablespoons, mixed and found what I was looking for. Good base recipe to evolve your personal tweaking.

0 users found this review helpful
Reviewed On: Jan. 25, 2014
Sloppy Sams
I am finding that Lentils are a great place to start for being a new vegetarian. So versatile. I added some hot sauce for a bolder kick, and I also used a dash of Apple Cider Vinegar and a dash of Soy Sauce in place of the Worcestershire. I liked the flavor, but I can't say that I loved this recipe because it lacks any kind of texture. I would at least stir in some garbanzo beans, or put crunchy cabbage slaw on the top.

0 users found this review helpful
Reviewed On: Jan. 24, 2014

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