Pat A Recipe Reviews (Pg. 1) - Allrecipes.com (19526824)

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Pat A

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Easter Egg Nests

Reviewed: Apr. 3, 2013
I tinted my coconut in a gallon size plastic baggie, placing 3 drops of food coloring directly onto the side of the plastic bag (omitting milk). If works better this way than dropping the food coloring directly onto the coconut. Then with a few quick shakes it was nicely tinted. I used white chocolate morsels since I couldn't find the confectioner's coating, which would have been okay if I hadn't added a 1/2 tsp vanilla extract for flavoring. This little bit of liquid made the chocolate seize up. I then had to add 1 tsp of canola oil to melt the chocolate back into the correct consistency. All in all the came out great, and I got lots of compliments.
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Ham and Broccoli Quiche

Reviewed: Feb. 11, 2012
Great Recipe. Easy and delicious.
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Italian Salad Croutons

Reviewed: Feb. 11, 2012
I used some left over artisan bread slices instead of cubing the bread, and served with Jaime's Minestrone. Mmmm, good stuff!
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Jamie's Minestrone

Reviewed: Feb. 11, 2012
I substituted white wine for red, as I'm not a red wine drinker, and added some grilled chicken breasts for a little more protein. The Parmesan cheese really finishes this off nicely. This was a hit with everyone, and was great the next day!
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Chili Seasoning Mix II

Reviewed: Nov. 19, 2011
Fantastic! I used this with Debdoozie's Blue Ribbon Chili recipe found on this site, and it was a big hit.
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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 19, 2011
I've tried numerous chili recipes. This is now my go to chili recipe. My family says the best they've ever had. The Chili Seasoning Mix II is easy to mix, and will be kept on hand. I plan on making some of the Chili Seasoning mix and put in containers to give with this recipe and a dutch oven for a couple of Christmas gifts!
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