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Pizzelles III

Reviewed: Oct. 1, 2012

I added to it a bit wine, cinnamon & almonds syrup and it cam great.

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My take on it is this. I always add little Turmeric to all of my cakes & batters, for its great qualities curing inflammations and antioxidants. Also, since I make my own yogurt I use the water from the yogurt (especially when I make cream cheese from it) and adding a touch of lemon juice or vinegar can always help too. I sometimes add almond & or vanilla essence. Other then that Avoid Over Mixing to get so much better results.

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Bill's Sausage Gravy

Reviewed: Nov. 10, 2012

I added to the recipe 1/4 chopped onion, 2 chopped cloves of garlic and sauteed and took out before adding the sausage. Also I've added to the milk about 1/2 tsp of "knor" beef mix and grated 1/2 nutmeg. This brought it up to a higher notch.

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Italian Biscotti

Reviewed: Oct. 7, 2012

Great taste, in my oven I had to add 10 minutes to get it right, but in all the flavor is right on the nose. Thanks.

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Syrian Bread

Reviewed: Nov. 29, 2011

It's regular Pita Bread and to name it Syrian Bread is just simple way to HIJACK Common Mediterranean Bread and to make it specifically Syrian. Now, about the Pita Bread itself what make it more Syrian is the fact that the Syrian makes it specially thin so to make balls of 4 OZ each will gives you More tasty Pita Bread with more Body, which will hold the juices from salads and other ingredients you will stuff it with.

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