Ann Roberts Profile - (1952594)

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Ann Roberts

Ann Roberts
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Member Since: Feb. 2003
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Spicy Sweet Potato and Coconut Soup
YUMMY! To make it quicker and easier I boiled 4 cups of chicken stock with 2 sweet pots and 1 sweet onion, chunked up, and the sliced ginger. Once the veggies were soft, I used an immersion blender and pureed until creamy. Then added the coconut milk, red curry, salt (I used a little less than 1 tsp) and about 1/4 tsp of cayenne 'cause I like it spicy. SUPER GOOD.

1 user found this review helpful
Reviewed On: Dec. 9, 2009
Chicken Tortilla Soup I
I have made this soup a few times and I've finally got it nailed. I buy a rotisserie chicken and shred the breast meat. YUMMY. The meat is so much more flavorful. I use 3.5 cups of chicken stock and 1 cup of water. I use 1 tsp of cumin in addition to the chili powder and oregano. The magic ingredient is a jalapeno pepper, chopped, seeds and all. Adds just the right amount of kick. DELISH!!

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Italian Sausage Soup with Tortellini
Crazy good. I used hot sausage instead of sweet, and used a big can of petite diced tomatoes, drained. YUM.

1 user found this review helpful
Reviewed On: Oct. 16, 2009

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