Samantha Profile - Allrecipes.com (19525885)

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Samantha


Samantha
 
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Ethiopian Cabbage Dish
I was amazed at how delicious this was for something so simple. The reason I am giving it four stars and not five is because the man of the house wasn't completely satisfied, he said "It needs meat."

0 users found this review helpful
Reviewed On: May 10, 2014
Tomato Zucchini Casserole
This was delicious. I was looking for a recipe that would use up some remaining ingredients in my fridge...so I did tweak it slightly, but not enough for it to be a new recipe. I already had some large tomatoes, they weren't plum but not sure what kind they were, so I used those instead of buying new tomatoes. I, also, added a layer of yellow squash because I had one I desperately needed to use up. The only other change was that I doubled the cheese mixture so it would coat more evenly. I gave portions of this to some friends and family and they all gobbled it up and asked for the recipe. It was definitely a hit.

1 user found this review helpful
Reviewed On: May 10, 2014
Cream of Chicken Breasts
This recipe is great if you want something quick and cheap! When I first tried it, I was concerned about the other reviews saying it was bland and the sauce was soupy. My sauce was a little thin but still tasted great. I really enjoy Cream of Chicken soup, so for me this was a recipe I was looking forward to trying. I, usually, don't change recipes; however, I didn't have a choice. I did not have any poultry seasoning so I just grabbed whatever was in my cupboard. I ended up using a mixture of paprika, cayenne, basil, and black pepper. It gave the chicken a nice kick while the Cream of Chicken soup helped balance it out. The chicken was also really nice and tender. I only had to cook it for 45 minutes, but I only cooked 2 small chicken breasts. I ate mine with a Knorr's Pasta Sides (Chicken flavored) and a side salad. This is a good meal that costs almost nothing and takes no real work. Great for after work or on days you just don't feel like cooking. I will make this again.

0 users found this review helpful
Reviewed On: May 10, 2014
 
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