JJCLATA Recipe Reviews (Pg. 1) - Allrecipes.com (1952550)

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Tres Leches Cake

Reviewed: Apr. 26, 2009
This cake is simply awesome! Melts in your mouth delicious, but very rich. Only suggestions - probably don't need to use as much of the whipped topping as called for in the recipe. Also, make sure the batter is fairly well leveled flat or the milk will pool along the edges.
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Cod with Italian Crumb Topping

Reviewed: Apr. 27, 2008
What a great and healthy way to eat fish! I followed the advice of others and used light mayo in place of the eggwhites. I also used a shallow jelly roll pan sprayed with nonstick spray which made the fish much more tender and prevented the breadcrumbs from burning.
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Burgundy Mushrooms

Reviewed: Sep. 21, 2007
Very good flavor, but I would use much less broth next time and add some butter to saute the onions. Otherwise, the recipe as called for is way too soupy.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Sep. 19, 2007
This dish was very spicy! I used red pepper flakes and that is probably what took it over the top in the spiciness factor. Like others, I would also suggest using less breadcrumbs than called for in the recipe - otherwise you will end up with a lot of waste. 1 cup is probably appropriate with the 4 serving size.
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Fried Cabbage II

Reviewed: May 30, 2007
Excellent dish. Used olive oil instead of bacon grease and included canadian bacon and garlic powder.
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