This recipe is wonderful! Rather than cook chicken as indicated, I boiled the chicken breasts and then shredded them as I prefer shredded meat to cubed in soups. I used the broth from the chicken cooking water and added "no sodium" bullion cubes. I cooked the garlic in the olive oil, then added the onion and the shredded chicken till warm, then stirred in the cumin. For the salsa, I used half mild salsa and half medium salsa. I did add black beans as well which gives the soup a little more substance. This is a keeper in our house!
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This recipe is wonderful! Rather than cook chicken as indicated, I boiled the chicken breasts...