SusanV71 Profile - (19525289)

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Recipe Reviews 7 reviews
Best Brownies
This recipe was a hit with the family! I followed the brownie recipe exactly but for the frosting I had to change it up because I didn't have confectioners sugar. Instead I used regular granulated sugar, I forget exactly how much maybe a cup (?), added it to melted butter then added a little bit of milk, added only 2 tbsp of cocoa and let it boil for two minutes exactly. I then took it off of the burner, added vanilla, let it cool for 5-10 min then it was a hot fudge sauce. I slowly poured it onto the warm pan of brownies and let it cool a bit for 5 minutes before serving. It was perfect!

0 users found this review helpful
Reviewed On: Apr. 21, 2015
EAGLE BRAND(R) Peanut Butter Fudge
I had tried at least four other fudge recipes that either did not set up right or way too sweet and was about to give up until somebody told me about this recipe. It is SO delish! I used more peanut butter than the recipe called for like 3/4- 1 cup. It is NOT overly sweet like the last recipe that I tried. I cannot even taste the white chocolate and it so much easier (and less messy) than using a recipe with powdered sugar plus I used a microwave-safe bowl and just microwaved the white choc chips, sweetened condensed milk and PB, then even stirred in an extra teaspoon of PB after taking it out of the microwave. Husband loves this recipe and I am giving these out to friends and family who are sure to enjoy during the holidays!

1 user found this review helpful
Reviewed On: Dec. 7, 2014
Emergency Garlic Bread
I've done this for many years, in fact when I was a kid the school cafeteria served their garlic bread like this with their spaghetti lunch. I add cheeses, garlic, even parsley occasionally to be fancy lol. The kids & hubby love it lol

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Reviewed On: Dec. 4, 2014

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