Big Kans Recipe Reviews (Pg. 1) - (19524332)

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Big Kans



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Cake Mixes from Scratch and Variations

Reviewed: Dec. 19, 2012
I made the Yellow cake, took the suggestion from another review to use oil and 1 1/c cups of milk, and it turned out great. I've mad a few cakes from scratch, and this one was the best so far. I think however the cake it self needed a little more sugar, but everybody else seemd to think it was fine.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2012
These turned out good, but they tasted like they were missing something. I think it may have been the shortening. Next time I will use butter for the shortening, and maybe they will taste better.
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Chicken Biscuit Pie

Reviewed: Dec. 15, 2012
My family and I really like this one. I did take the advise from another , and cook it at 425 for 40 minutes. I have never tried it at 450 for 20, but I know 425 for 40 minutes has been working just great. I have made this recipe quite a few times, and I like to add some fresh chopped garlic, and cook chicken bite size chunks in the butter garlic and onions. Definetly a keeper.
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Glazed Meatloaf I

Reviewed: Mar. 14, 2012
I didn't care for the sweetness of it. If you like sweet meats then this is for you. My picky son, who usually likes my meatloaf didn't like this. I thought I would try something new. Now I will just stick to my recipe.
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