Big Kans Profile - Allrecipes.com (19524332)

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Big Kans


Big Kans
 
Home Town:
Living In: Olympia, Washington, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Cake Mixes from Scratch and Variations
I made the Yellow cake, took the suggestion from another review to use oil and 1 1/c cups of milk, and it turned out great. I've mad a few cakes from scratch, and this one was the best so far. I think however the cake it self needed a little more sugar, but everybody else seemd to think it was fine.

0 users found this review helpful
Reviewed On: Dec. 19, 2012
Mrs. Sigg's Snickerdoodles
These turned out good, but they tasted like they were missing something. I think it may have been the shortening. Next time I will use butter for the shortening, and maybe they will taste better.

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Chicken Biscuit Pie
My family and I really like this one. I did take the advise from another , and cook it at 425 for 40 minutes. I have never tried it at 450 for 20, but I know 425 for 40 minutes has been working just great. I have made this recipe quite a few times, and I like to add some fresh chopped garlic, and cook chicken bite size chunks in the butter garlic and onions. Definetly a keeper.

0 users found this review helpful
Reviewed On: Dec. 15, 2012
 
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