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Very Simple Spelt Bread

Reviewed: Feb. 22, 2014
I really like the bread. Will add more salt next time. Was wondering if I could get it fluffier by using buttermilk or beer in place of regular milk. Made 1 loaf this time. Added more salt and about 1/4C of honey. Flavor is GREAT, but density is still a problem. Has anyone tried using Baking Powder in addition to the Soda? Wonder what happens if you add beaten eggs?
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