MOMMY2TRIS Profile - (1952414)

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Living In: Massachusetts, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
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Recipe Reviews 65 reviews
Sangria! Sangria!
I've used this recipe as printed and I've played around with it based on the ingredients I have on-hand and it's always been delicious! I don't usually use the maraschino cherries. I've used peach schnapps and/or triple sec. Brandy is a must. I've added plums, peaches, strawberry, pineapple, etc. I always add some cranberry/raspberry juice (about a 1/2 cup) and I use a can of ginger ale that I add right before serving as suggested. And I don't ever add sugar. You really can't go wrong using the basics of this recipe and tweaking it to make it your own. You will want to double the recipe if you are having company. It goes so fast! Thanks for sharing.

0 users found this review helpful
Reviewed On: May 2, 2015
White Peach Sangria
Very good! Added orange slices and used less grapes. Cut the sugar in half and added a little ginger ale right before serving.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Antipasto Squares
These are delicious! As other reviewers recommended I baked the bottom layer of crescent rolls for about 7 minutes before adding the filling. Made sure the peppers were dried between paper towels, as well as the ham. Baked for 25 min at 375 with foil and then 25 minutes uncovered. Everyone liked these & I will definitely make often. Quick & easy & so good - thanks for sharing!

5 users found this review helpful
Reviewed On: Feb. 18, 2012

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