Jeanine Starkenberg Recipe Reviews (Pg. 1) - Allrecipes.com (1952393)

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Jeanine Starkenberg

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Butter Chickpea Curry

Reviewed: Jun. 20, 2009
It was good, even better the next day - The only thing I changed was I used tomato paste and coconut milk because I didn’t have soup, I also added chicken bouillon. Husband LOVED it, the leftovers will be going into his lunch served with pita bread.
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Orange Blueberry Muffins

Reviewed: Jan. 3, 2009
WOW... Simple, fast and simply wonderful. This muffin is to die for!
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Jo Jo's Favorite Banana Muffins

Reviewed: May 6, 2008
Going to give this 4 stars for now, I just popped these into the oven, if they come out tasting as good as the batter does, I will update and give them 5 stars! Super easy, I used 1 cup whole wheat flour, 1 cup white flour, all organic ingredients + 3 tablespoons flax seed meal. My 17 year old daughter couldn’t keep her finger out of the batter. Made 16 regular sized muffins... Probably would have made 18, but I think she ate a muffin worth of batter!
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Easy Morning Glory Muffins

Reviewed: Sep. 1, 2007
INCREDIBLY FANTASTIC! Made them exact to recipe the first time but thought it was missing something. Made the second time with the following changes: . Reduced oil to 1/4 cup . Added 3/4 cup unsweetened applesauce . Replaced white sugar with brown . Doubled the cinnamon . Increased salt to 1/2 tsp . Toasted the coconut & walnuts before adding to recipe . Lightly sprinkled tops with powdered sugar after they were done of course. All I can say is WOW... even better! I got 24 regular sized muffins both times. My 8 year old who does not like coconut or walnuts LOVED them and wants to take them for his school snack.
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Banana Bars

Reviewed: Aug. 28, 2006
Love These Banana Bars! Hubby gave it a 10 - He never gives anything a 10 so that says a lot. I doubled the recipe and used 1 extra banana in the batter, baked it in an 11x13 pan. The frosting came out wonderful, a bit runny right out of the food processor but a few minutes in the fridge fixed it right up. Other than the extra banana, I followed the recipe exactly, fluffy moist and excellent! I will be making these for our next lunch social.
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Brown Sugar Meatloaf

Reviewed: Aug. 27, 2006
I have made this meat loaf a dozen times now and it always comes out great. The only change I make is to double the ketchup. Everyone LOVES IT!
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Easy Garlic Chicken

Reviewed: Jul. 18, 2006
Wonderful - I took others suggestions and added parmesian cheese to the butter mixture and doubled the garlic... WOW - This came out GREAT! Hubby really liked it; this recipe is going into my personal cookbook.
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Lemon Pasta Sauce

Reviewed: Jul. 17, 2006
This didn’t thicken up at all for me so I added a tablespoon of flour. I also added three times the amount of lemon and lime juice and a little salt & pepper. Good but not great. I am serving this with garlic chicken & pasta; maybe it will taste better over the chicken.
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Microwave Corn on the Cob

Reviewed: Jul. 17, 2006
Super Fast – but 5 minutes is WAY..... too long in my microwave! It actually took only 3 minutes per ear. Next time I will try cooking with the husks on.
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Bob's Awesome Lasagna

Reviewed: Jun. 30, 2006
By far the easiest lasagna I have ever made. I too thought it needed a little more sauce. Never-the-less, this is a great tasting, no fail, easy lasagna to make. I will make this again, next time I will add some ricotta cheese as well.
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Red Curried Chicken

Reviewed: Jun. 12, 2006
Wonderful - Made this for the family and there was nothing left over - Even my picky 6 yeaar old liked it. Will make again.
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Easy Red Beans and Rice

Reviewed: Jun. 11, 2006
Simply Wonderful - I added 1 can of whole stewed tomatoes and chopped them myself, along with 1 fresh chopped tomato - Everyone liked this dish.
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 27, 2005
Awesome Indeed! - I have made this several times and it always comes out perfect. I have tried other pot roast recipes in the past both slow cooker and regular oven, needless to say... once I found this ever so simple recipe, it is the ONLY one I use. Halfway through the cooking time I throw in potatoes, carrots and a bell pepper. Awesome most indeed!
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