It was good, even better the next day - The only thing I changed was I used tomato paste and coconut milk because I didn’t have soup, I also added chicken bouillon. Husband LOVED it, the leftovers will be going into his lunch served with pita bread.

Reviewed On: Jun. 20, 2009

Going to give this 4 stars for now, I just popped these into the oven, if they come out tasting as good as the batter does, I will update and give them 5 stars! Super easy, I used 1 cup whole wheat flour, 1 cup white flour, all organic ingredients + 3 tablespoons flax seed meal. My 17 year old daughter couldn’t keep her finger out of the batter. Made 16 regular sized muffins... Probably would have made 18, but I think she ate a muffin worth of batter!

Reviewed On: May 6, 2008

INCREDIBLY FANTASTIC! Made them exact to recipe the first time but thought it was missing something. Made the second time with the following changes: . Reduced oil to 1/4 cup . Added 3/4 cup unsweetened applesauce . Replaced white sugar with brown . Doubled the cinnamon . Increased salt to 1/2 tsp . Toasted the coconut & walnuts before adding to recipe . Lightly sprinkled tops with powdered sugar after they were done of course. All I can say is WOW... even better! I got 24 regular sized muffins both times. My 8 year old who does not like coconut or walnuts LOVED them and wants to take them for his school snack.

Reviewed On: Sep. 1, 2007