AnneP Recipe Reviews (Pg. 1) - (19523503)

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World's Best Lasagna

Reviewed: Dec. 27, 2013
This truly is the best I've made! I used my homemade leftover meat sauce, but otherwise stuck to the recipe. It got rave reviews from husband too. Kudos to John.
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Country Scones

Reviewed: Jun. 10, 2012
These turned out just as described -light, moist -no butter or jam needed. Just the thing to eat whilst watching the Queen's Jubilee!
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Irish Barmbrack

Reviewed: Dec. 4, 2011
My batter didn't pour -was crumbly, so added water. Next time I'll reduce flour and save the soaking tea to moisten if needed! Glad to have read the 'over cooked' reviews, as it is still baking and I'll check @ 45 min.
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