MERESWARTZ Recipe Reviews (Pg. 1) - (1952269)

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Lobster Bisque II

Reviewed: Feb. 4, 2003
This was not at all what I was expecting. It is very easy to make, but there is no taste to it...AT ALL. I tried to spice it up by adding a can of creamy tomato soup. It helped a little, but not enough.
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Cheese Fondue

Reviewed: Feb. 4, 2003
Very easy to make. Excellent recipe!
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4 users found this review helpful

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