PACIFICGAL Recipe Reviews (Pg. 1) - Allrecipes.com (1952192)

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Chicken and Bacon Shish Kabobs

Reviewed: Jan. 6, 2005
The marinade was great and basic. My local grocery store was out of green onions so I used half of a yellow onions and minced it. I also added onion chunks and green peppers and marinaded that with the mushrooms and chicken. It all tasted great. Next time I would omit the bacon. The chicken was great but the bacon made it seem fatty. I wasn't too sure about the bacon being cooked enough so I popped it into the microwave for a minute.
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Beer Battered Chicken

Reviewed: Nov. 5, 2004
Liked very much. Very simple. The batter was thick but didn't seem heavy after eating, actually light. Probably because I used vegetable oil. Was a little bland but will add spices next time. I have heard that adding cornstarch makes it crispier. Will try that next time and let you know how it works out.
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Beer Steak

Reviewed: Nov. 5, 2004
Loved this! It was so flavorful. I didn't have lemon pepper so I added pepper and lemon juice. Very yummy! Will become a regular recipe in our house!
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Asian Ground Beef and Pepper Saute

Reviewed: Oct. 16, 2004
I really liked this dish but I must of used too much beef because there was like no liquid. Next time I will double up on the liquids.
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Hawaiian Chicken I

Reviewed: Oct. 16, 2004
I liked but next I would omit the ending ingredients for the extra sauce. It was like making terriyaki sauce and it already had enough sauce.
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Amish Meatloaf

Reviewed: Oct. 16, 2004
Loved this recipe but will probably omit the vinegar next time. It was too strong.
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