PACIFICGAL Profile - (1952192)

cook's profile


Home Town: Santa Cruz, California, USA
Living In: Waikoloa, Hawaii, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Chicken and Bacon Shish Kabobs
The marinade was great and basic. My local grocery store was out of green onions so I used half of a yellow onions and minced it. I also added onion chunks and green peppers and marinaded that with the mushrooms and chicken. It all tasted great. Next time I would omit the bacon. The chicken was great but the bacon made it seem fatty. I wasn't too sure about the bacon being cooked enough so I popped it into the microwave for a minute.

0 users found this review helpful
Reviewed On: Jan. 6, 2005
Beer Battered Chicken
Liked very much. Very simple. The batter was thick but didn't seem heavy after eating, actually light. Probably because I used vegetable oil. Was a little bland but will add spices next time. I have heard that adding cornstarch makes it crispier. Will try that next time and let you know how it works out.

0 users found this review helpful
Reviewed On: Nov. 5, 2004
Beer Steak
Loved this! It was so flavorful. I didn't have lemon pepper so I added pepper and lemon juice. Very yummy! Will become a regular recipe in our house!

3 users found this review helpful
Reviewed On: Nov. 5, 2004

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