maryelle Recipe Reviews (Pg. 1) - Allrecipes.com (19521904)

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Beef Dip

Reviewed: Mar. 10, 2012
I add some au jus mixed from a packet and less soy sauce. Wonderful sandwiches!
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1 user found this review helpful

Apple Cole Slaw

Reviewed: Mar. 10, 2012
This recipe is wonderful. I double the apple, and cut the apple pieces into fairly small chunks. The first time I made it the apple pieces were too big and fell off the fork. I also shake the apple pieces in extra lemon juice before assembly so it lasts longer without browning. Due to personal preference, I substitute bell pepper for the red pepper, and substitute some shopped celery for most of the green onion. It would be good with nuts, too. The dressing is delicious. Thanks!
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6 users found this review helpful

Original Irish Cream

Reviewed: Apr. 8, 2012
I used Jameson, reduced the whisky to 1 cup plus a splash, used 2/3 heavy cream and 1/3 whole milk, a shy tsp Starbucks instant coffee, and omitted the almond extract. I did a side by side taste test with some Bailey's, and this recipe has the same flavor but but yet is altogether better because of the real dairy and good whisky. I am now ruined for Bailey's because this is so good.
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8 users found this review helpful

Cucumber Salad With Thai Sweet Chili Vinaigrette

Reviewed: Aug. 8, 2012
This is a summertime staple for me. Easy, delicious, and keeps well in the refrigerator. I use fresh garlic instead of granulated.
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0 users found this review helpful

Red Potato Salad With Bacon Recipe : Paula Deen : Recipes : Food Network

Reviewed: Mar. 14, 2013
Add blue cheese, and voila! My new favorite potato salad.
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Russian Gourmet: Green Borscht - Kansas City With The Russian Accent

Reviewed: Dec. 14, 2013
Easy and delicious soup that keeps well for left-overs. Serve with a generous dollop of sour cream.
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