maryelle Profile - (19521904)

cook's profile


Home Town: Redmond, Washington, USA
Living In: Washington, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
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Recipe Reviews 2 reviews
Original Irish Cream
I used Jameson, reduced the whisky to 1 cup plus a splash, used 2/3 heavy cream and 1/3 whole milk, a shy tsp Starbucks instant coffee, and omitted the almond extract. I did a side by side taste test with some Bailey's, and this recipe has the same flavor but but yet is altogether better because of the real dairy and good whisky. I am now ruined for Bailey's because this is so good.

8 users found this review helpful
Reviewed On: Apr. 8, 2012
Easy Apple Coleslaw
This recipe is wonderful. I double the apple, and cut the apple pieces into fairly small chunks. The first time I made it the apple pieces were too big and fell off the fork. I also shake the apple pieces in extra lemon juice before assembly so it lasts longer without browning. Due to personal preference, I substitute bell pepper for the red pepper, and substitute some shopped celery for most of the green onion. It would be good with nuts, too. The dressing is delicious. Thanks!

7 users found this review helpful
Reviewed On: Mar. 10, 2012
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