Trish Recipe Reviews (Pg. 1) - (19521876)

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Carrot Cake X

Reviewed: Oct. 20, 2011
I baked this cake on the recommendation, and with the assistance, of a friend because it is a healthier option for a delicious treat. We substituted the sugar with just over 1 1/4 cups of honey and followed the recipe otherwise. It was DELICIOUS! While the cake is quite dense, as a carrot cake should be, it was also very moist without having an undue amount of oil present. I would highly recommend this cake based on taste alone, the fact that it is a healthier option is a lovely benefit! Give it a try, you will be delighted!
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