Stacy Bennett Wesley Recipe Reviews (Pg. 1) - Allrecipes.com (1952144)

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Stacy Bennett Wesley

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Snow Cone Syrup II

Reviewed: Aug. 21, 2012
So easy!!!
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Chocolate Mousse

Reviewed: Jan. 29, 2011
So good, so rich, and so easy to make!! Tripled the recipe for a family of 5. Will definitely make again.
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2 users found this review helpful

Cheesy Chicken Poblano Chowder

Reviewed: Jun. 12, 2010
OMGosh! This is so tasty. A definite keeper and we'll make this recipe again.
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Rhubarb Cake I

Reviewed: Jun. 12, 2010
Excellent! Added the extra cup of rhubarb as others suggested and it was perfect. Will definitely make again.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 29, 2008
Wow! I just knew 900+ people knew what they were talking about when they rated this recipe 5 stars. Will keep in my recipe book for many many years to come. Followed the recipe exactly and loved the way it turned out. So moist and yummy! Thanks for sharing.
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Orange Pumpkin Loaf

Reviewed: Oct. 21, 2006
Followed the recipe exactly and it was so yummy! Very moist and delicious. Will make this again. Thanks!
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Sep. 21, 2004
Everyone always loves this dish when I take it to family dinners. I make it exactly as written. Thanks for sharing the recipe and making me look like a great cook!
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Very Fruity Rum Punch

Reviewed: Sep. 21, 2004
This was a huge hit at our party. I have gotten MANY requests for the recipe. Thanks for sharing! I made the recipe exactly as written. We'll definitely make it again.
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3 users found this review helpful

Wild Rice Soup IV

Reviewed: Aug. 9, 2004
Two thumbs up from a fellow northern Minnesotan! I did make some variations to the recipe that we found were tasty. I added 1/2 cup of sliced carrots to sauteed veggie mixture. I substituted the cream of mushroom soup for cream of potato because we do not like mushrooms; added 1 pint of half & half (and added only enough water to make desired consistency instead of using 3 1/2 cups of water), 1/4 cup roasted sliced almonds, and 1/4 cup cubed Velveeta cheese to simmering soup. It turned out nice and creamy. Two lbs of bacon may have been a touch too much so next time I will only use 1 lb. A definite comfort food, and I will make this soup again. Thanks for sharing the recipe!!
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Beef and Wine Soup with Dumplings

Reviewed: Aug. 4, 2004
Very delicious! My husband enjoyed it as well. He said it was "resturant" quality. I used a merlot red wine and seasoned the broth to our liking with different spices and sauces I had. I did use the dumpling recipe and thought it tasted fine. I will be making this soup again. Thanks for sharing the recipe.
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Barbecued Beef

Reviewed: Mar. 6, 2003
This recipe was so easy to prepare and very delicious. My friends and family were very impressed with the taste. Will definitely make this recipe again in the future. Thanks!
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Brown Sugar Meatloaf

Reviewed: Feb. 3, 2003
A quick, easy, and excellent-tasting recipe! We loved it.
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