cozycall Recipe Reviews (Pg. 1) - (19521426)

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Kelli's Fried Green Zucchini

Reviewed: Jul. 25, 2014
I fry "zooks" all season long, using your recipe and sometimes my own but I always fry using saved bacon grease, I never have enough bacon grease to fry with, so I save every drop until I get enough.
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Penuche Fudge

Reviewed: May 14, 2014
I have eaten it every Christmas for 65 years. It is a family tradition. But when you make candy you must always guard against it turning grainy and crystalizing. It can happen easily. In my family it has always gone by the name Patience, because its difficult to consistently turn it out right. Always cook on a cold clear low humidity day and never let any raw sugar grains come into contact with a turned out batch or it will turn to sugar only patience and repeated attempts will make it turn out right.
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Cornbread Pancakes

Reviewed: Sep. 8, 2012
I have been making and eating these pancakes for 45 years. I always have on hand all the ingredients except the buttermilk. But I have found a satisfactory substitute when I have no buttermilk on hand. Its called Saco brand cultured, blended buttermilk, in dry, instant form, in packets, that make one cup of buttermilk, just add milk,or water. One packet makes one cup. And it has a long shelf life, comes 4 packets to a box. Available at most grocery stores in baking goods section. Very handy and very good.
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