Remy L. Recipe Reviews (Pg. 1) - Allrecipes.com (1952122)

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Remy L.

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Meatball Sandwich

Reviewed: Apr. 26, 2013
Loved it! Doubled the quantities, making 12 proper, half-fist-sized meatballs; baked at 325 for 20 then 350 for 10 minutes; and used a more generous pinch for the seasonings. The temp/time alteration was because my pans tend to overcook (nonstick and dark), and the meatballs were huge so I wanted to cook for 30 minutes but did not want them to be overdone. Do use the inside of the baguette for breadcrumbs. Just stick the bread pieces in a food processor/magic bullet. What I love most about this recipe is I didn't have to run to the store for anything.
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Baby Back Ribs

Reviewed: Mar. 27, 2011
I used the dry rub as described by Cathy M., but forgot to put the salt in the rub, AND didn't have time to let sit overnight. Results were still fabulous. Also, did not wrap too tightly in foil. It turned out moist regardless. I didn't add any sauce until after the full cook time -- then I slathered it on and broiled each side for 2 minutes.
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Better Than Sex Cake II

Reviewed: Dec. 8, 2010
Very impressive cake. I used chopped Snickers bars.
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Better Than Best Fried Chicken

Reviewed: Dec. 3, 2009
You have to try this method -- don't get impatient with the batter setting time -- but definitely spice the chicken and batter until it smells right to you. So much better than drive-thru!
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Creamy Au Gratin Potatoes

Reviewed: Oct. 29, 2009
Great comfort food. I omitted the onions because we don't do onions. Make sure your main dish has great flavor as this does not have a strong taste. I use sharp cheddar. Don't try the microwave shortcut with the potatoes unless you absolutely know what you're doing -- it made my cheese sauce fail to be creamy (separated). Also, doubling the sauce recipe may cause you to spend more time heating the sauce than you think is necessary.
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Broccoli Cheese Casserole

Reviewed: Dec. 10, 2008
This recipe is so simple and easy. Total prep/cook time including uncooked rice is exactly an hour for me. I omit the water chestnuts and almonds and used medium grain rice (stickier than long grain). It cost me $9 in ingredients ($4 of it is Cheez Whiz) for 8 servings... not high in value, but wonderful comfort food.
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Sugar Cookie Slices

Reviewed: Nov. 30, 2008
I baked a half quantity of the original recipe with no changes, in a gas oven at the indicated temperature for 12 minutes. The cookies lack the chewy quality that egg-in cookies have, and they were fairly hard the next day. They are a bit shortbready, but I can see how some people would love these.
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Easy Whipped Cream

Reviewed: Jun. 18, 2007
To make this turn out perfectly, prepare the mixing bowl by filling it with ice water and letting it sit for at least five minutes. I made this by hand whisk and it came out great -- not as stiff as from the can, but there's only so much you can do without pressurized air.
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