Ralph Recipe Reviews (Pg. 1) - Allrecipes.com (19521179)

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Polish Sausage with Red Cabbage

Reviewed: Jan. 1, 2013
I like this recipe and have used Polish Sausage. For a variation I have used Linguisa. I cut the Linguisa up in small pieces (1" discs) and add 1/2 cup Balsamic Vinegar.
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Bachelor's Hash

Reviewed: Jan. 13, 2012
I wish I liked this but it was very bland. My partner is finicky and had everything he liked so decided to make this for dinner. I made this again but this time used can of cream or celery soup, doubled the hamburger amount and added a 1/2 tsp of cayenne pepper. I layered it like instructed using half the hamburger as the base and the rest of the hamburger after the corn layer. Like suggested, I turned on the broiler to crisp the bacon. This helped it out a lot. A lot of work for a fair dish to serve. Sorry!
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jan. 9, 2012
Its really good. I didn't have the grape type tomatoes so I used Roma tomatoes. It does not work. Next time I will follow this to the letter.
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2 users found this review helpful

Hoppin' John

Reviewed: Jan. 1, 2012
I just made this for New Years day; friend dropped by. I decided to add the pre cooked beans to a casserole dish, add the ingredients and cover with foil. I slow baked the Hoppin John at 275 for two hours lowered the oven temp to 250 when the guest arrived. After 45 minutes, I pulled the dish out and served buffet style. This was awesome and popular with my friends. I will make this a New Years tradition for now on.
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