Ralph Profile - Allrecipes.com (19521179)

cook's profile

Ralph


Ralph
 
Home Town: Kansas City, Kansas, USA
Living In: Vancouver, Washington, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Boating, Biking, Photography, Genealogy, Wine Tasting
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Ralphie
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Recipe Reviews 4 reviews
Polish Sausage with Red Cabbage
I like this recipe and have used Polish Sausage. For a variation I have used Linguisa. I cut the Linguisa up in small pieces (1" discs) and add 1/2 cup Balsamic Vinegar.

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Bachelor's Hash
I wish I liked this but it was very bland. My partner is finicky and had everything he liked so decided to make this for dinner. I made this again but this time used can of cream or celery soup, doubled the hamburger amount and added a 1/2 tsp of cayenne pepper. I layered it like instructed using half the hamburger as the base and the rest of the hamburger after the corn layer. Like suggested, I turned on the broiler to crisp the bacon. This helped it out a lot. A lot of work for a fair dish to serve. Sorry!

5 users found this review helpful
Reviewed On: Jan. 13, 2012
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Its really good. I didn't have the grape type tomatoes so I used Roma tomatoes. It does not work. Next time I will follow this to the letter.

2 users found this review helpful
Reviewed On: Jan. 9, 2012
 
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