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qtpieally--I made this recipe this afternoon and got the same result that you did! Mine is still in the oven (only got one loaf out of it) and so far it looks and smells great...hope tastes as good as it looks! Very thick batter (non-pourable) and certainly not enough for two bread pans.

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Cajun Chicken Pasta

Reviewed: Mar. 18, 2006

Delicious! Great flavor....I just wish that I would have looked at the calories before I made it.

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Classic Cabbage Rolls

Reviewed: Jun. 11, 2005

Great recipe! I made a few alterations based on what I had & it was delicious.

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Roast Chicken with Rosemary

Reviewed: Jun. 8, 2005

I have enjoyed cooking for a many years & this was by far the best chicken that has ever come out of my oven. I mixed a tablespoon or so of olive oil w/ crushed garlic, rosemary, paparika & lemon juice and rubbed it under the skin. Follow the 20min. per pound rule and the most important rule of letting it sit for 15min or so after you've pulled out of the oven and success is as easy as that!

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Cheesecake Topped Brownies

Reviewed: Apr. 27, 2005

Way yum! I've used this recipe before out of one of my cookbooks. With brownie mixes & frostings there's always room to play. I enjoy mine with fudge brownie & dark chocolate frosting for that extra chocolate fix!!

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Good for You Greek Salad

Reviewed: Apr. 27, 2005

Great salad for warm weather! So easy and quick to put together. I skipped on the olives & it was still very tasty.

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Blackened Salmon Fillets

Reviewed: Mar. 3, 2005

Perfection!

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Mediterranean Crusted Chicken

Reviewed: Mar. 3, 2005

This wasn't as good as I expected. The flavor was ok, but the end result was greasy and the coaty didn't stick very well. I did follow the recipe to a tee but I may try again with the bnls breasts as some others did and see if results are any different.

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Pumpkin Cranberry Bread

Reviewed: Jan. 18, 2005

Oh my,this was delicious!! Quick, easy, and ever-so moist. A new favorite-any time of year (who could wait till the holidays??).

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Posole Soup

Reviewed: Dec. 20, 2004

Very good! A few minor alterations...I boiled the pork in the water w/ the chili powder (maybe a little more than what was called for) as well as a couple of spoonfuls of granulated chicken bouilon. A lot of great flavor! I'm already craving more!!

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Chicken Marsala Florentine

Reviewed: Nov. 3, 2004

AWESOME! I actually amazed myself. This was truly delicious!! Thank you for such an easy, elegant and scrumptous recipe. Also served w/ garlic mashed potatoes.

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Spinach Tomato Tortellini

Reviewed: Oct. 26, 2004

Very yummy! Great flavor. Especially good if fresh parmesan cheese is used.

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Fish Tacos

Reviewed: Aug. 22, 2004

For your white sauce, try mixing equal parts yogurt and sour cream with horseradish to taste.

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Baked Spinach

Reviewed: Aug. 2, 2004

I am not a huge spinich fan (mainly steamed) however I thought this was exceptional! Loved the crunchy cheese topping. I also added fresh mushroom. Way YUM!

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The Ultimate Brownie

Reviewed: Jul. 8, 2004

WAY YUM! I WAS A LITTLE SKEPTICAL WHEN READING REVIEWS BUT I FIGURED YOU CAN'T GO WRONG WHEN IT COMES TO CHOCOLATE!! THE ONLY DEVIATION I TOOK FROM THE ACTUAL RECIPE WAS USING THE 9X13 PAN (AS RECOMMENDED BY REVIEWERS) AND CUT BACK ON THE NUTS. AND OF COURSE I HAD TO ADD 1/2 A BAG OF CHOC. CHIPS.

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Strawberry Nut Muffins

Reviewed: Apr. 19, 2004

My experience with this receipe was not what I had expected. They were good to a degree but not sure if I will make again. The batter was more of a dough form and finished product was a little dry & bland. The cooking time definetely needs to be increased and I also got 18 muffins out of it.

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Wasabi Mayo Salmon

Reviewed: Mar. 31, 2003

Great recipe! Could definetly add more wasabi to spice up.

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Balsamic Tortellini

Reviewed: Feb. 18, 2003

This is one of my favorite recipes! It's so easy to throw together, especially for company. I usually use a little extra pancetta--LOVE the flavor! Experiment with more/less ingredients based on your likes/dislikes-you can't go wrong, however, I do suggest going by the orig. receipe to get the fullest flavor otherwise you will be disappointed. Thank you so much for a wonderful dish!

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