brandycarr Recipe Reviews (Pg. 1) - Allrecipes.com (19521006)

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Chicken Paprikash I

Reviewed: Jan. 8, 2013
I didn't care for this recipe much but my husband loved it. I used Hungarian hot paprika and it did have the perfect amount of spice to it. I skipped the wine, this didn't seem to matter much. The sauce turned out kind of greasy. Next time I make this I'm going to skip the olive oil and not brown the chicken first to see if this helps.
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Chicken Enchiladas

Reviewed: Oct. 14, 2011
Creamy goodness! I like to make this recipe with shredded chicken cooked into Adobo and other spices, such as hot paprika, to give it more zing. After making the wrap I place it on a very hot saucepan and sear the tortilla on all sides. This ensures that it doesn't turn into a soggy mess while in the oven.
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Braised Balsamic Chicken

Reviewed: Oct. 14, 2011
This recipe has turned into a household favorite. I cut the onions quite thick and add appox 2TBS brown sugar. Tastes great with wild rice!
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London Broil II

Reviewed: Oct. 14, 2011
This marinade is delicious! I definitely recommend substituting the soy sauce with worcestershire sauce. Per other recommendations I did add lemon juice. I let marinade for 24 hrs. Five stars when made this way!
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