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Barbecue Beef Cups

Reviewed: Sep. 20, 2004

My kids thought these were great for lunch or a snack. The second time I made the recipe, I underbaked them a little so they weren't overcooked when reheated.

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Gel's Green Beans and Beef

Reviewed: Sep. 20, 2004

My family thought this recipe was horrible...too dry, sticky texture, no flavor. I used canned green beans instead of fresh, but that was the only change I made.

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This is the perfect pizza for those of you who don't like pizza!!! My son will eat this, and he hates normal tomato sauce pizzas. Make sure you drain the chopped tomatoes very thorougly, or the pizza will get soggy. Also, I found I didn't need to bake it the full 20 minutes the second time, more like 10-15 minutes. This pizza is even great the next day, eaten cold as leftovers (if there is any left!).

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Buffalo Chicken Dip

Reviewed: Sep. 20, 2004

I have taken this dip to a lot of parties with different groups of friends, and everyone loves it. I usually serve it with tortilla chips and celery sticks. It is great for those watching their carb intake. We even like it at room temperature.

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Split Pea Soup Atu

Reviewed: Sep. 20, 2004

This is a fantastic split pea soup recipe. I have shared the recipe with my friends, and they also think it is the best ever. I sometimes use more chicken broth instead of water, but that's the only change I make.

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