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Sauteed Curried Corn

Reviewed: Jul. 9, 2012
I used fresh corn, cutting the kernels off 4 ears. This gave me a rough equivalent to two cans. I had about a cup of leftover curried chicken breast strips which I cubed and added as well. I used the other measurements as listed and it is great! I served it as a main course and it makes really good leftovers as well.
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Classic Cinnamon Rolls

Reviewed: Dec. 31, 2011
When I read the recipe, the mashed potatoes hooked me into trying it. I followed the dough recipe (subbing more hot H2O and butter for potato H2O) and got at least 50% more after kneading and rolling (not a bad thing, just more product). Instead of a cinnamon filling, I stewed down minced prunes (dried plums for the PR inclined) in juice and brown sugar. I began with a qtr cup apple cider, ran out, went to OJ, ran out and then to Cran-grape. I gently stewed the mix down into a paste. Choice of juice did not seem to matter though I prefer the cider. Made one dish of huge beautiful rolls and another 9x13 of a layered pastry. Both are great and both have good presentation presence. The rolls rival any I've had anywhere. I intend to experiment with other fruits in the future.
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Italian Herb Bread I

Reviewed: Dec. 16, 2011
Excellent flavor. I added a Tablespoon or so (eyeballed it) of chopped black olive and a splash more olive oil as I was kneading it. Last 5-10 minutes, I brushed the tops with olive oil. Made excellent sandwiches with it. My teenager enjoyed slicing and eating a half loaf while it was still warm.
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