thecrazyscotsman Recipe Reviews (Pg. 1) - Allrecipes.com (19520738)

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Bread Machine Pizza Dough

Reviewed: Dec. 29, 2011
made this with both beer dough and with apple juice. both turned out perfect for my pizza's (philly steak and cheese. made with deli thick sliced roast beef, american white cheese,provolone, motz cheese and some havarti cheese, green pepper,onions and mushrooms. , veggie pizza , ham n pineapple, and a pepperoni n bacon..yum yum. they were outstanding pizzas...better then delivery hands down.
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4 users found this review helpful
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Kugel

Reviewed: Jan. 1, 2012
made this, and i can say i am not a fan. im sure its good, but its not ma cup O tea. turned out good..just not ma thing lol.
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5 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jan. 16, 2012
awesome stuff. am a gonna keep this one
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2 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jan. 25, 2012
loved it..just like my dads. made it tonight..cant wait till 2morrow to dig in m8s.
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1 user found this review helpful

BLT Dip

Reviewed: Jan. 26, 2012
made it and love it. i threw ma own lil twist on it by adding in roasted chicken, dash of salt and fresh pepper. awesome stuff. remember to throw the bacon in just before serving or it will get soggy. yum yum
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: May 19, 2012
Made this tonight and it was spot on. I used butter in stead and cooked ma 3lb bird @350 for 2hrs. Turned out perfect and made a bang up gravy for the mash. Defy make again and again.cheers poster
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7 users found this review helpful

China Lake Barbequed Steak

Reviewed: May 27, 2012
A+ made this last nite for our serlion strip steaks, cooked to a perfect 140 and it was just what the steak needed me thinks :) made em so nice and juicy and better the next day cold.. still super moist and tender.. cut em up with some chicken, old cheddar and Monterey jack cheese and made wraps lightly seasoned served up with sour cream,oh man, yum yum.. will use again and again. thanx poster, cheers
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2 users found this review helpful

Best Spanish Rice

Reviewed: Aug. 26, 2012
made this and it turned out awesome. we sub for mango salsa (cosco's fresh mango salsa)instead of regular salsa. has a bit 'o' heat to it..awesome stuff n def a keeper.
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Aug. 26, 2012
absolutely awesome Alfredo sauce and a def keeper. thanx poster
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1 user found this review helpful

Boiled Chicken

Reviewed: Sep. 4, 2012
Made this today and it was perfect. I should have taken the skin off tho lol..next time i will do this. Made the best stock as i slow boiled the bones for another 2 hrs or so and it is so rich and yummy. Chicken was not dry and had a really good flavour as well.. Perfect chicken now for my base recipes and soup. Thank you poster, def keeper
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8 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 6, 2012
Perfect!!! Made it tonight with my tenderflake pie crusts and homemade stock.. Doubled up the recipe and made five rectangular shape pies and three small ramkins ( still had glad container full left over) and stuck em in the freezer to make later.this pot pie is very yummy m8s and its a def keeper. Thanx poster for this mint recipe.. Cheers
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3 users found this review helpful

Aw-some Cole Slaw

Reviewed: Dec. 6, 2012
great slaw recipe. taste great, butjust a lil on the runny side. wish it would have had more girth to stick to the slaw
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 30, 2012
made em again tonight...omg they are so bloody good.. fanks hot sauce and butter, then i dipped em in some home style hidden valley ranch dressing..oh so bloody good... num num num :)
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2 users found this review helpful

My-Hop Pancakes

Reviewed: Dec. 31, 2012
made these the other mornin, and we loved em and is a def keeper for us. great flavor, awesome texture and fluffiness.
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1 user found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: Aug. 18, 2013
Made as written with one change, i reduced the red pepper flakes. I used 4 walmart 4oz steaks and it turned out mint. Thanks poster,great recipe. Will deff make again.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Sep. 9, 2013
Well done and definitely worthy of 5 stars. Only changes I made was dusted mine in flour/pepper and seasoning salt. Let them rest in the fridge for half hr the pulled them out, dipped em in egg wash, then breadind and back to the fridge for another half hr or so. I used jarlsberg cheese instead as cheese topping and my own home made bread crumb mix. I only had newmans own pasta sauce on hand (not a fan of it, to salty) next time I will make my own. I reduced amounts for 3 large breast pounded to 1/2 in. 1/2 cup packed freshly grated parm. Fried in medium heated cast iron pan 4 min a side then baked them for 20 to 30 min @ 350 to a internal temp 165 then turned off oven and put jarlsberg ontop to sit in warm oven for 5 min just to melt nicely. This one is definitely a keeper.
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1 user found this review helpful

 
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