thecrazyscotsman Profile - (19520738)

cook's profile


Home Town: Kirkwall, Orkney, Scotland, U.K.
Living In: British Columbia, Canada
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Camping, Boating, Fishing, Photography, Music, Genealogy, Painting/Drawing
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Ollie and i
ma son Oliver gettin a snack after the tub lol
About this Cook
am Dale, father of 2 boys,is one ma own and one is my step son. (could not ask for a better set of fine lads) in ma spare time (very rare lol) i used to love racing my motorcycles and enjoy trips on em as well. racing has been ma passion since i was a wee lad. i recently feel in love with cooking and get really excited to see others really enjoy ma cooking, makes me happy. ( who knew id be so good at it lol)
My favorite things to cook
pizza, really enjoy baking up some mean pies. bbq steaks, roast chickens and wings. i do enjoy cooking up lots of Italian as well.. cant really say there is a fav.. like working with lots of foods and challenges.
My favorite family cooking traditions
as a kid, baking at xmas with ma grandmother. she was a crackin baker letme tell yas
My cooking triumphs
Ma Egg Soufflé, home made lemon meringue and pumpkin pies, ma super crispy buffalo wings, ma lasagna, ma starbucks classic coffee cake
My cooking tragedies
had a few lol...its how we learn right?! lol.. the funniest one was.. had roast all ready to stick in oven, i turn and see this little fire. was straight under ma ramkin that i had placed in there earlier to roast ma garlic.. so am thinkin its the butter or grease from it thats caught fire lol.. was just the bloody element that was sparking and burning out lol.. was funny.. had to use neighbours oven so we could roast it still.. oh that sucked.
Recipe Reviews 17 reviews
Corn and Avocado Salsa
Awesome written

1 user found this review helpful
Reviewed On: Mar. 27, 2015
Tomato Chicken Parmesan
Well done and definitely worthy of 5 stars. Only changes I made was dusted mine in flour/pepper and seasoning salt. Let them rest in the fridge for half hr the pulled them out, dipped em in egg wash, then breadind and back to the fridge for another half hr or so. I used jarlsberg cheese instead as cheese topping and my own home made bread crumb mix. I only had newmans own pasta sauce on hand (not a fan of it, to salty) next time I will make my own. I reduced amounts for 3 large breast pounded to 1/2 in. 1/2 cup packed freshly grated parm. Fried in medium heated cast iron pan 4 min a side then baked them for 20 to 30 min @ 350 to a internal temp 165 then turned off oven and put jarlsberg ontop to sit in warm oven for 5 min just to melt nicely. This one is definitely a keeper.

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Rich and Creamy Beef Stroganoff
Made as written with one change, i reduced the red pepper flakes. I used 4 walmart 4oz steaks and it turned out mint. Thanks poster,great recipe. Will deff make again.

1 user found this review helpful
Reviewed On: Aug. 18, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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