KSIT Recipe Reviews (Pg. 1) - Allrecipes.com (1952020)

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Spiced D'Anjou Pear Bread

Reviewed: May 3, 2006
I used less sugar and oil. And I also peeled the pears as well. Very tasty though! Fast and easy to make!
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Swope Bread

Reviewed: Dec. 7, 2005
five stars for the simplicity and tastiness of this recipe. i had extra buttermilk i wanted to use in a recipe easily and quickly. i only had unbleached flour on hand, reduced the amount of sugar, and baked in small loaf pans. the bread was wonderfully (but not too) sweet and had just the right amount of substance (not too fluffy nor dense). try it!
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Chocolate Covered Peppermint Patties

Reviewed: Mar. 21, 2003
Good taste though texture not like the Yorkshire Peppermint Patties. . . I did use a lot more powdered sugar (maybe twice as much) to get it "doughy" and not sticky enough to work with. Helps to roll them into 1/2 in balls, place on wax paper, and once sheet is full of made balls, press lightly down on all of them.
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