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I really like this. Made mine with spagetti sauce (because that is what I had), left out the water, beef bouillion cubes, and cumin), made if more of a chili. Want to try it next with the cumin and tomato sauce

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Homemade Mac and Cheese

Reviewed: Dec. 29, 2011

I liked this, it must be a personal taste thing with the reviews all over the place. It is a mild flavor, and the bread crumbs add to it. More work than I want to do for mac and cheese but overall a very good mac and cheese.

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Wake-Up Casserole

Reviewed: Dec. 26, 2011

Used whole dozen eggs and only 1/2 the ham. Excellent overnight dish. Very tasty.

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Overnight Coffee Cake

Reviewed: Dec. 26, 2011

Made as stated. Great coffeecake and love the overnight part.

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Mediterranean Chicken

Reviewed: Dec. 14, 2011

very good. cut up the chicken into bite size pieces and used green olives because the kalamata olives are too expensive.

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Pumpkin Chipotle Soup

Reviewed: Dec. 1, 2011

Very good. I used the evaporated milk.

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Sausage Egg Muffins

Reviewed: Dec. 1, 2011

Great idea, but very bland...I will use the spicier sausage next time.

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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Nov. 30, 2011

I did without the walnuts and the topping still set up and was very good.

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Peasant Bread

Reviewed: Oct. 15, 2011

Made a pale dense bread. I did not care for it.

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Ceil's Cucumber Slices

Reviewed: Oct. 15, 2011

Good but I prefer using mustard seed

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Snickerdoodle Cake I

Reviewed: Oct. 15, 2011

Good but I didn't think it tasted like the cookie. A very moist cake.

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Aunt Gert's Sour Cream Cucumbers

Reviewed: Oct. 6, 2011

I had a hard time rinsing the salt off, but overall very good. A nice change of pace from the sweet. Also there is another recipe on here that calls for 16 oz of sour cream, the 8 oz is perfect amount. I also like the onions, might do a batch of just onions in the future.

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Southwestern Cauliflower and Ham Soup

Reviewed: Oct. 4, 2011

Loved the taste of this soup, my only complaint like others the cheese doesn't melt, need something like velveeta. Will make again.

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Slow Cooker Pot Roast

Reviewed: Sep. 23, 2011

I have been making this for years, but I do not use the flour or the water. Put the roast in the crock, add your potatoes or carrots (small red potatoes cut in half absorb the juices and are oh so yummy), sprinkle and in 10-12 hours a roast that tastes like it has been in the oven.

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Betty's Pretzels

Reviewed: Jul. 9, 2011

I did this in the microwave as suggested by a reviewer of Bar stool pretzels. This is very good.

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Paige's Feta Slaw

Reviewed: May 31, 2011

Made as recipe stated. I had no problem with too much liquid, maybe beause I stirred it off and on. I love that it can sit in the frig for a day or two and is still good. Will make again.

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