Nora Recipe Reviews (Pg. 1) - (19519866)

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Pumpkin Sheet Cake

Reviewed: Oct. 12, 2011
Like many others, I used a lot more spices than the recipe called for. I probably used 3 Tbsp. cinnamon, 2 Tbsp. each of nutmeg, allspice, and ginger. Also, I only had 9 x 13 pan so I baked it for about 10 min. longer but it was still slightly uncooked at some places in the center. Additionally, I used 8 oz cream cheese and 6 Tbsp butter for the frosting, but the same amount of powdered sugar (didn't want it too sweet) and no milk. All in all, if you make some tweaks, this is a delicious and moist cake.
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