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Italian Vegetable Soup

Reviewed: Oct. 12, 2011
This recipe is easy to prepare and very tasty. I added a TS of black pepper and a little extra on the other seasonings. I also used salt added diced tomatoes thinking that the no salt option would be too bland. I don't mind the veggies to be a little crisp in soup, but if you prefer them softer I recommend you saute the onions, carrots and celery a bit before adding the tomatoes and water.
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