retro80sdoc Profile - (19519518)


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Member Since: Oct. 2011
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Recipe Reviews 3 reviews
Creme Anglaise II
Nice directions and straightforward to prepare. Thickened nicely. Thought it tasted too "eggy" although I had no curdling or evidence of solids in my sauce. Compared ingredients to other versions (including Julia Child) and the cream in the other versions was twice the amount in this one. Think I will double the cream next time to cut back on the egg flavor.

1 user found this review helpful
Reviewed On: Apr. 22, 2012
English Muffin Bread
I made this last night for breakfast today. Cut the recipe in half and since I planned on making it in my bread machine I took the advice of other reviewers and doubled the water and baking soda. Added 2 tbsp soft butter. Also heated the milk in the microwave to 150F but added cold water to bring temp down. Looked perfect coming out of the machine and the texture and taste were perfect! Will be making often.

2 users found this review helpful
Reviewed On: Mar. 25, 2012

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