Sabray Recipe Reviews (Pg. 3) - Allrecipes.com (19519449)

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Mango Chutney

Reviewed: Apr. 9, 2012
This is a great sauce!! I loved how flavors blended well together!! I decided to prepare this dish when I came to this site and found out that the "Grilled Caribbean Chicken" recipe require this sauce as part of the ingredients. I could not find mango chutney at the store I was grocery shopping in (or had trouble finding it) so I decided to try your recipe of mango chutney and truly enjoyed it. This went great with the "chicken recipe" I prepared. Thanks alot!!
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3 users found this review helpful

Grilled Caribbean Chicken

Reviewed: Apr. 9, 2012
This is some good chicken. I prepared the mango chutney from scratch using a recipe on this website to prepare this dish. The chicken came out great and I am looking forward to preparing in the future. I did not marinade overnight due to not reading recipe prior to preparing, but when I make it again I am going to try that.
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2 users found this review helpful

Mexican Strawberry Water (Agua de Fresa)

Reviewed: Apr. 7, 2012
This is something new to me. I thought this was very good. The only thing is, because I did not have fresh limes and mint sprigs, I had to improvise by using mint extract and lime juice in place of these ingredients. The mint extract brings out the flavor in this beverage.
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Honey Mustard Grilled Chicken

Reviewed: Apr. 7, 2012
This is delicious!! I will be preparing this again. Because I do not have a outside grill, I had to improvise by using a griddle on the stovetop.
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1 user found this review helpful

Vinegar Cookies

Reviewed: Apr. 6, 2012
Amazing cookies!! Reminds me of pecan sandies (except for they are walnuts) with a more enhanced flavor. These were soo good that I could not stop eating the dough!! The vinegar truly brings out the taste in these cookies. Great way to bake cookies!!
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Saffron Rice

Reviewed: Apr. 2, 2012
This is different. First I want to say that I never cooked with saffron threads and cinnamon sticks, therefore using these ingredients was a first for me. I had to use powder cardamon seeds and powder cloves in place of whole cardamon and cloves. The rice was good, but not the best rice I had. Rice was a little bland, so I had to add a bit more salt to rice then what the recipe required.
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Pan-Seared Tilapia

Reviewed: Mar. 31, 2012
I love this fish. This is a better method to grilling fish besides the normal way of grilling and I did not have to deep fry tilapia. This is a method between regular grilling and frying, and it came out great!! Thanks alot!!!
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Coriander Salmon

Reviewed: Mar. 30, 2012
WOOW!! This is great!! After taking the first bite of this salmon, I knew right then and there I was going to enjoy this salmon. It reminds me of salmon you would prepare at some restaurants. This is going to be one of my frequent dishes. I loved how spices taste well together and I ate this with peas and nishiki rice.
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Fried Empanadas

Reviewed: Mar. 28, 2012
This is good!! What inspire me to make this was when I was taking Spanish class and one of the students brought this dish to class for everyone to try. Since I tried this dish, I decided to go to this "recipe site" and look for a recipe for empanadas. Of all recipes for empanadas, I decided to try this one, because it came close to what I was looking for. The only thing different I did was instead of hard-cook eggs, I replaced it with chopped potatoes (peeled) and even add a little bit of cinnamon to give it that sweetness. I also like how raisins enhanced the flavor. Otherwise, this taste great and thank you very much!!
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Coconut Lime Rice

Reviewed: Mar. 27, 2012
I did not enjoy this rice, although I have to say this is my first time cooking basmati rice and using coconut oil in my food. It was too creamy for my taste. I rate it a three because I am not saying it is a bad dish, but unlike most people who enjoyed this dish, it is not my preferences.
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Beef Egg Rolls

Reviewed: Mar. 23, 2012
I decided to make these for dinner tonight and they came out great. Family members of mine used to make these alot when I was little and I decided to try them myself. I really enjoyed these, but I would probably eliminated the sherry next time(flavor is a bit strong) and add bean sprouts to my egg roll as a extra ingredient. Other than that, I appreciate you posting this recipe.
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4 users found this review helpful

Mayonnaise Cookies

Reviewed: Mar. 23, 2012
These are very good. I enjoyed the flavor of these cookies. This is a great way to make cookies without milk and eggs. The mayonnaise is a great substitution for both of these products.
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Slammin' Salmon

Reviewed: Mar. 22, 2012
Salmon was alright, but not the best as far as spices. I had to add other spices to enhance the flavor of salmon a bit.
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3 users found this review helpful

Party Potatoes

Reviewed: Mar. 21, 2012
Yummy!! This was good!! I like the rich flavor in these mashed potatoes. What makes it even better is preparing this dish using fresh potatoes instead of store brought. Fresh is always better. I don't know what else to say but- yummy yummy yummy!! Thank you very much. This is going to be something that I will make again in the future.
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1 user found this review helpful

Cottage Mashed Potatoes

Reviewed: Mar. 19, 2012
WOE!!! AWESOME MASHED POTATOES!! When I saw this recipe online, I decided to try it. This is a great way to make mashed potatoes besides the traditional way of preparing it. Never would have know or thought that I can make mash potatoes without using milk or water. Like previous comments, this would be great during the holiday seasons. Thank you very much!!
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Fried Rice with Cilantro

Reviewed: Mar. 17, 2012
I did not care too much for this rice. Although this is my first time cooking jasmine rice, I do not like the fish sauce flavor added into this rice. The reason I rate this a three is because even after adding some honey in rice to enhance the flavor, I still did not like it that much. This is not the best fried rice I've eaten. Thanks anyway for posting this recipe on site.
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Southwestern Rice

Reviewed: Mar. 15, 2012
I enjoyed the flavor of this rice. This is a great way to make rice!! Awesome recipe!! I thought it was better than the store brought brands of rice . The only thing different I did was, because I don't care for the veggies, I add a few tablespoons of tomatoe paste in place of diced tomatoes, used dry onions in place of fresh onions and only poured the green chile juice in rice (did not add whole chilies). I also added red pepper flakes instead of green peppers. I still used the frozen corn and black beans like this recipe card suggested. Everything else stayed the same. Other than that I enjoyed this rice. Thanks!!
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Continental Rice

Reviewed: Mar. 13, 2012
Excellent way to cook rice!! I really enjoyed this dish!! This dish is considered a meal by itself, but would go great with fried chicken or barbecue chicken. This is another way to season your rice without using salt. Thank you very much!! Great job!!
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Vietnamese Iced Coffee

Reviewed: Mar. 12, 2012
Delicious Vietnamese coffee. This is the first time I ever add sweet condensed milk to my coffee and the coffee came out great!! I like the fact that you do not have to add sugar to this coffee to sweeten it. This is another substitution for sugar and creamer. I rated this a four because I had to add a bit more condense milk then the recipe required to sweeten it to my preferences. Thank you very much and my options are opened.
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Rice Noodles with Shiitakes, Choy, and Chiles

Reviewed: Mar. 11, 2012
This was great!! I felt like I was in Korea for a moment. This is a great pasta dish and would go well with kimchee. Just eating the pasta reminded me of the time I was station in Korea and would go all over the country trying this dish!! Thank very much and I am looking forward to making this dish again!!
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Displaying results 41-60 (of 88) reviews
 
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