Sabray Recipe Reviews (Pg. 3) - Allrecipes.com (19519449)

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Kalbi (Marinated Beef Short Ribs)

Reviewed: Jun. 12, 2012
This was the first time I have ever made ribs at home (besides cooking in a dining facility) and I decided to prepare them using this recipe and they came out superb. Although the recipe says to grill ribs, I let mine bake in the oven for 1 1/2 hours instead. I felt like I was eating at a chinese restaurant after trying these. At first I thought about adding honey to sauce, because I was concerned about soy sauce giving ribs a salty flavor, but decided to prepare as is and was surprise at how well the flavors blended together. I am looking forward to preparing this again in the near future. Thank very much!!
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Greek Bifteki

Reviewed: May 19, 2012
This is a very gourmet way to cook hamburger patties. I thought this was great and ate it with rice and peas. I used crumbled feta cheese because I did not have slice feta cheese available in my refrigerator. Overall, this is a great dish!!
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Greek Orange Roast Lamb

Reviewed: May 16, 2012
Lamb did not turn out the way I hoping for it to. I rate this a three because, although I did not care much for the flavor, the texture came out great. Lamb seasoning was a bit too bland for me. Otherwise, thank you for posting!!
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Treasure Cookies

Reviewed: May 14, 2012
These cookies are delicious!! The only thing I did different to the recipe was add walnuts in place of pecans, because I do not care for pecans that much. Overall the cookies came out great!!
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Greek Chicken Pitas

Reviewed: May 10, 2012
Awesome chicken pita. This was soo good that I ate three in one night!! The first two I made, I ate them the way the recipe mentioned, but the last one I ate I add feta cheese to it to enhance flavor. The only thing I did differently was instead of cooking chicken in slow cooker for 6 hours, I did a quicker method by grilling onions and chicken on stovetop. The next time I prepare this I will try it in the slow cooker. Overall great and healthy dish.
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Greek Chicken

Reviewed: May 9, 2012
This is a healthy way to eat chicken, although not as flavorful as I expect it to be, it still came out great!! I would recommend this chicken to anyone who is trying to eat healthy. Thank you very much!!
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Greek Lasagna

Reviewed: May 5, 2012
Been trying to figure out want type of dishes I want to learn how to prepare this month, and I decided to learn greek dishes. Overall the greek lasagna was good and I believe this is a healthier version of "regular lasagna" and enjoyed this dish. The only thing I did differently was use tomatoe sauce in place of dices tomatoes, because I do not care much for dice tomatoes. Excellent job and thanks for posting this recipe!!
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Indian Sweet Bread

Reviewed: Apr. 30, 2012
Decided to try this today and it was delicious!! I am looking forward to making this again in the future and share it with my family and friends. This would be a good breakfast dish to me. Thank you very much!!
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Hawaiian Shrimp

Reviewed: Apr. 21, 2012
This taste great!! Although it was not what I expected, it still came out good. I only made the sauce potion of this recipe, because I do not care for the vegetables. Thank you very much!!
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Jay's Jerk Chicken

Reviewed: Apr. 19, 2012
WOW!! Great chicken!! I have eaten jerk chicken in the past, but this was my first time preparing this chicken and it was superb!! I am going to be adding this to my list of frequent dishes to cook. This is yummy!!
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Chewy Coconut Cookies

Reviewed: Apr. 19, 2012
These cookies were good. I had a pack of coconuts that needed to be used and decided to try this midnight of my birthday to celebrate. The cookies were very good. The next time I bake these I am going to flatten the cookies dough a bit more in that I like my cookies thin.
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Honey-Lime Grilled Chicken

Reviewed: Apr. 14, 2012
This chicken is delicious!! I was surprise that the soy sauce did not make chicken very salty, in that soy sauce usually bring a salty taste to food. I did not make any substitution and this chicken came out great!!
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Grilled Sesame Chicken

Reviewed: Apr. 12, 2012
Did not care too much for this chicken. I had to add a bit of sugar and some honey in sauce because I did not like the flavor of chicken. Will not be trying again. Thanks anyway.
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Mango Chutney

Reviewed: Apr. 9, 2012
This is a great sauce!! I loved how flavors blended well together!! I decided to prepare this dish when I came to this site and found out that the "Grilled Caribbean Chicken" recipe require this sauce as part of the ingredients. I could not find mango chutney at the store I was grocery shopping in (or had trouble finding it) so I decided to try your recipe of mango chutney and truly enjoyed it. This went great with the "chicken recipe" I prepared. Thanks alot!!
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Grilled Caribbean Chicken

Reviewed: Apr. 9, 2012
This is some good chicken. I prepared the mango chutney from scratch using a recipe on this website to prepare this dish. The chicken came out great and I am looking forward to preparing in the future. I did not marinade overnight due to not reading recipe prior to preparing, but when I make it again I am going to try that.
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Mexican Strawberry Water (Agua de Fresa)

Reviewed: Apr. 7, 2012
This is something new to me. I thought this was very good. The only thing is, because I did not have fresh limes and mint sprigs, I had to improvise by using mint extract and lime juice in place of these ingredients. The mint extract brings out the flavor in this beverage.
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Honey Mustard Grilled Chicken

Reviewed: Apr. 7, 2012
This is delicious!! I will be preparing this again. Because I do not have a outside grill, I had to improvise by using a griddle on the stovetop.
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Vinegar Cookies

Reviewed: Apr. 6, 2012
Amazing cookies!! Reminds me of pecan sandies (except for they are walnuts) with a more enhanced flavor. These were soo good that I could not stop eating the dough!! The vinegar truly brings out the taste in these cookies. Great way to bake cookies!!
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Saffron Rice

Reviewed: Apr. 2, 2012
This is different. First I want to say that I never cooked with saffron threads and cinnamon sticks, therefore using these ingredients was a first for me. I had to use powder cardamon seeds and powder cloves in place of whole cardamon and cloves. The rice was good, but not the best rice I had. Rice was a little bland, so I had to add a bit more salt to rice then what the recipe required.
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Pan-Seared Tilapia

Reviewed: Mar. 31, 2012
I love this fish. This is a better method to grilling fish besides the normal way of grilling and I did not have to deep fry tilapia. This is a method between regular grilling and frying, and it came out great!! Thanks alot!!!
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Displaying results 41-60 (of 101) reviews
 
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