Sabray Recipe Reviews (Pg. 2) - Allrecipes.com (19519449)

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Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Sep. 17, 2013
This smoothie is good and it is a great refresher in the morning. However, I had to add a extra tablespoon of sugar in mixture to make it more flavorful. Otherwise, the smoothie came out great.
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Quindim

Reviewed: Sep. 15, 2013
Great flavor, however, I had to change the amount of time it took to bake mixture. The first time I tried this recipe, I bake mixture in oven for 30 minutes like the recipe mention, but coconut pastry came out watery. I decided to prepare this recipe again, this time allowing mixture to bake for 45 minutes and it came out great!! The only thing I recommend is allow pastry to bake at least 15 minutes longer, therefore, pastry won't be too watery.
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Maja Blanca (Coconut Pudding)

Reviewed: Sep. 12, 2013
Maja Blanca was okay. This pudding had a very lite flavor to it, however, I did not care for flavor and did not like the way the texture came out. I felt pudding taste a lot better warm than chilled. Not something I would look forward to preparing in the future.
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Easy Indian Curried Lamb

Reviewed: Jul. 20, 2013
I enjoyed flavor of spices in this curry. I never cooked using garam masala seasoning, and this was a great dish. Ever since I started preparing this recipe, I have been cooking it more often. Thank you!!
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Thai Chicken

Reviewed: Jul. 5, 2013
I did not like dish at all. After adding peanut butter to the dish it came out too salty. I had to add some honey in dish to enhance the flavor some, however, flavor still was not that appealing.
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Parsley Butter Seasoned Chicken

Reviewed: Jul. 5, 2013
I thought seasonings went well with chicken and the bread crumbs. The chicken was lightly seasoned and I enjoyed texture. I used both the grilling and the baking methods with preparing this chicken, and both came out great!!
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2 users found this review helpful

Spicy Tomato Chicken (Ayam Masak Merah)

Reviewed: Jun. 18, 2013
Fantastic!! Ever since I have learnt how to make this chicken I have been preparing it more often. This chicken is very delicious!! Great Recipe!!
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Brazilian Chicken with Coconut Milk

Reviewed: May 25, 2013
WOW!! This was great!! Delicious!! Great texture, flavor and this dish has been added to my list of meals to prepare.
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Turkish Rissoles

Reviewed: May 25, 2013
I usually do not prepare meatballs that often, however, I always wanted to try ground lamb and decided to prepare this dish. I enjoy flavor and texture of meatballs and look forward to preparing dish in the future.
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Cinnamon Apple Healthy Smoothie

Reviewed: May 25, 2013
I rate this a 5 because of the health factor and it is very tasty. When deciding different variety of healthier snacks, this is a great smoothie to make, especially for those who are trying to lose weight. This is also a good alternative for a low calorie breakfast. Thank you very much!!
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21 users found this review helpful

Keftedes - Greek Meatballs

Reviewed: May 20, 2013
As long as I have been anticipating trying this recipe, when I prepared it I did not care for it. The dried mint seems to overpower all of the other ingredients. I used three methods after preparing beef mixture: frying; baking and grilling these meatballs, however all three methods did not meet my satisfaction. I understand recipe says to deep fried them, but unfortunately meatballs came out very crispy.
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Jamaican Patties

Reviewed: May 18, 2013
The Jamaican Beef Patties were okay. I felt spices over powered each other and was not satisfied with the way the dough turn-out. I tried beef patties in the past and did this not think this recipe came close in flavor to what I was expecting.
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Lamb Tagine

Reviewed: Apr. 28, 2013
OH My Goodness!! This is a great Lamb!! I have been anticipating to try this recipe for the longest, but was thrown off by the amount of ingredients. I enjoyed how well the seasoning blend together and the flavor of lamb. "Ras El Hanout" seasoning can also be used in place of most spices. I usually bake my lamb everytime I prepare it, however; I decided to try a new method for cooking lamb and this is a great recipe!! A good combination of food to have with lamb are rice and cabbage. The recipe mentioned 1 1/2 to 2hrs, but it only took my lamb about 40-45 minutes to simmer. I used lamb steak, therefore; it did not take as long.
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Jan. 14, 2013
This is a great sandwich!! At first I was a little concerned about preparing this sandwich for work because I never tried this sandwich prior to preparing it for lunch (but I knew this would be good). I was very surprised with the flavor of sandwich and I am intending on making this one of my choices for lunch. I also added a little honey on banana w/cinnamon and nutmeg. Came out great!!
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Grilled Apple and Swiss Cheese Sandwich

Reviewed: Jan. 7, 2013
This is a very great version of grilled cheese sandwich!! A good way to add a twist to grill cheese sandwiches.
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Corn Casserole III

Reviewed: Dec. 2, 2012
Flavor of corn casserole was good, however it can still use a little bit of improvement. I had to bake casserole longer than what the recipe required. Casserole was a bit gummy, but after refrigerating overnight and microwaving it next morning casserole came out o.k. I added a bit of cheese to enhance the flavor.
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Southern Pecan Pie I

Reviewed: Sep. 22, 2012
This is one of the main desserts I look forward to eating over the holidays and I have to say this pie came out great!! Every year around christmas I always look forward to my mothers pecan pie; however this is the first time I baked this pie on my own. I am looking forward to sharing this recipe with others in the future. Thank you very much!!
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Molasses Sugar Cookies II

Reviewed: Jul. 20, 2012
I did not like cookies that much., but that is probably because I do not care for molasses. Cookies came out nicely after baking, but I did not care for them. Thanks anyway.
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South African Melktert (Milk Tart)

Reviewed: Jul. 11, 2012
WOW!! This ia a great pastry!! Just baked last night and I was surprise how well it turned out. I like this baking method alot better and did not feel the need to add anything else to this pastry. It is great served both hot and cold, but I prefer it better when it is hot!! This will be my go to recipe when I make this dish again.
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Milk Tart

Reviewed: Jul. 1, 2012
This is a very interesting dessert and it is different compared to most pastries I have tried. This pie was o.k., I felt that more flavor could have been added to this dish. The custard was a bit runny but turned out alright. Otherwise, thank you very much!!
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Displaying results 21-40 (of 102) reviews
 
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