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Bacon Spaghetti

Reviewed: Mar. 11, 2001

My kids didn't really like this at all. Too dry, not much flavor. I added some spaghetti sauce and pesto and then my husband and I enjoyed it.

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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 26, 2001

Very easy and delicious, but my expectations were higher because of all the reviews. So... a bit anti-climactic. But overall, a good recipe.

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0 users found this review helpful

Zucchini Bars

Reviewed: Feb. 26, 2001

Very moist, very easy. Everyone loves it. The frosting was too sweet for me the first day but seemed to tone down a lot the following day. Definitely a repeater!

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1 user found this review helpful

Thai Chicken

Reviewed: Feb. 24, 2001

I like my food salty but this was still too salty for me. I'd cut back on the soy sauce. But...it was full of flavor and I will make it again with adjustments. I think it needs more peanut butter.

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2 users found this review helpful

Wow, very rich and chocolaty! People really liked this and it needs the vanilla ice cream to balance the strength of the chocolate. Too strong for my mom though and almost too strong for me. Needs to be served warm so it doesn't crumble.

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3 users found this review helpful

Sun-Dried Tomato and Bow Tie Pasta

Reviewed: Feb. 24, 2001

With a few changes this can be an outstanding dish. One teaspoon of cayenne is overpowering. I would go to 1/2 to 3/4 tsp depending on taste. Make your own fresh pesto and add about 5-6 tablespoons of that. Very tasty, delightful recipe.

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9 users found this review helpful

Lemon Pepper Zucchini

Reviewed: Jan. 11, 2001

This deserves a try. The 2 tbsp of lemon pepper is a lot. I used less than a teaspoon probably, just sprinkled it on without measuring. I paired it up with spaghetti with pesto sauce and it was a great combo. Adjust the time if you want it less "soft".

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10 users found this review helpful

Easy Ham and Noodles

Reviewed: Dec. 2, 2000

While this is very easy to make and is decent tasting, it certainly isn't very exciting. It's a good meal to throw together in a pinch.

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1 user found this review helpful

Chili Potato Burritos

Reviewed: Nov. 17, 2000

add lots more enchilada sauce than the recipe calls for and add 1 small can green diced chiles, mix in cilantro into the potatoes and this will taste even better!

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0 users found this review helpful

Baked Pumpkin Bread

Reviewed: Oct. 29, 2000

Moist and full of flavor. Great with a half cup of raisins. Even my 3 yr old loves it.

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2 users found this review helpful

Fresh Fig Cookies

Reviewed: Jul. 2, 2000

Good use for leftover fresh figs. The dough didn't really come together until the figs were added. Very moist, but honestly, figs aren't in the same category as chocolate chip cookies for me. For a fig cookie though, I say give it a try.

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18 users found this review helpful

Zucchini Pie

Reviewed: Jul. 2, 2000

Very easy, good for breakfast. Don't forget to add some salt and seasonings.

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6 users found this review helpful

Christie B's Fabulous Cherry Cookies

Reviewed: Jun. 29, 2000

Very easy, very tasty. Great way to use up some cherries from the tree. My husband says these taste like chocolate chip cookies minus the chocolate. Dough keeps well in the fridge so you can make a warm batch when you want.

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11 users found this review helpful

Glazed Carrots Asian Style

Reviewed: Jun. 11, 2000

Delectable! Light, flavorful, we loved it. Seemed like more marinade was needed - I had to keep stirring the carrots around while they were marinating because they weren't "submersed" enough. Next time I will double the amount of marinade.

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21 users found this review helpful

Carrot Patties

Reviewed: Jun. 11, 2000

Very easy and tasty! Good way to use up lots of carrots at once.

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0 users found this review helpful

Arti-Cheesy Chicken

Reviewed: Jun. 10, 2000

This was delicious. I used one soup can of milk instead of cream and used just half the bacon. Feta can be too strong for us so I used just 4 oz of it, but it was just wonderful! Gotta try it.

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4 users found this review helpful

Asian Chicken Noodle Salad

Reviewed: May 28, 2000

I used 5 cups of the traditional cabbage instead of the bok choy, 1/3 cup of each of the nuts and only 2 green onions. I thought it would be too overwhelming to use all that was originally suggested. But, the recipe turned out great, the dressing was easy and terrific.

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2 users found this review helpful

Melt in Your Mouth Marinade

Reviewed: May 28, 2000

A bit too salty. I think the mustard powder really brought out the saltiness. I will use half the amount next time, but I will definitely use this recipe again. It was tasty and very easy.

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1 user found this review helpful