MICHELLE SJ Profile - Allrecipes.com (1951881)

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Recipe Reviews 7 reviews
Candied Apples II
Add about 1/2 pack (or more for your taste) of cherry Kool-Aid powder to the mixture to flavor. Other flavors of Kool-Aid would be yummy too.

363 users found this review helpful
Reviewed On: Oct. 20, 2005
Japanese Shrimp Sauce I
One day while eating at our local Japanese restaurant I teased our chef and asked for the ingredients to their shrimp sauce. Surprisingly he gave me a few of the ingredients, the same as this recipe, except he said to soak a few slices of a fruit (apple or orange) in it for a while. He did not say for how long, probably a couple of hours. He did say to not let it ferment. For those of you who thought something was missing from this recipe, maybe this is it.

3 users found this review helpful
Reviewed On: Jun. 14, 2004
Kentucky Pecan Pie
I had been craving a pecan pie for a while so I decided to search for a recipe with good reviews. This recipe certainly lived up to its rating. I was not used to a deep dish pecan pie though. The kind my Mom always made was more shallow and chewy. This pie is thick and gooey, but delicious. Although the recipe did not call for it I was planning to add 1 tsp. of vanilla to the mixture before baking, but forgot. My pie did not need it, it was wonderful as is. I did take other reviewer's advice though, and added more pecans. YUM!! I will definitely be making this pie again!

42 users found this review helpful
Reviewed On: Oct. 4, 2003

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