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Popovers

Reviewed: Oct. 11, 2011
My family has made popovers for as long as I can remember. We didn't make them for several years, and as a result we lost the recipe. Recently we decided to make popovers, and I found this one.. Just like the ones we've always made! It's quick and easy- we can double it when we are serving a big bunch, or I can half it for a quick lunch for myself. We will eat them alone for dinner, breakfast.. Whatever! As someone else said, we only cook for 20 minutes and they are done perfectly! Occasioanlly they need an extra minute or two- but no more or they burn!
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