COOKYKAMP2 Recipe Reviews (Pg. 1) - Allrecipes.com (1951865)

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Fettuccini al Fungi

Reviewed: Feb. 5, 2003
This recipe is fabuloso! Thanks to the other reviewers who found this not creamy enough, I substituted heavy cream for the milk. It was perfectly thick and very creamy! This is one of my top 5 pasta sauce recipes now!
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12 users found this review helpful
Photo by COOKYKAMP2

Nut Loaf Supreme

Reviewed: May 30, 2014
This is a very versatile and forgiving recipe, as well as delicious. Before anyone jumps on me for rating a recipe I did not follow exactly, the day I made this we had 40-50mph winds, so I was not about to go out to the store...I made this with what I had on hand, and it was WONDERFUL. I plan on making it per the recipe in the future, but here goes...did not have walnuts so used pecans/almonds...used peeled, cubed, sauteed eggplant instead of the mushroom, used cream cheese thinned with a bit of heavy cream instead of the cottage cheese, and finally a cheese blend in place of the swiss. I halved the recipe and it made 2 small loaves. Served it with a onion gravy...WE LOVED IT! Like I said, this is a very forgiving recipe so don't be afraid to explore some substitutions...it works!
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8 users found this review helpful

Kid-Pleasing Sloppy Joes

Reviewed: Feb. 13, 2014
This is exactly the same recipe my mother passed down to me and I've been making for years. It is the best sloppy joe recipe around. Sometimes I'll add chopped celery and green chiles to change it around. I've even added some beans if we are in the mood. One thing we ALWAYS do before eating the sandwiches...cube up some Velveeta and bury about 5 chunks into the meat mixture before placing on the top bun...let them melt into ooey goodness before taking that first bite...YUMMY!!!!
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11 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Mar. 4, 2013
Absolutely delicious!
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2 users found this review helpful

Apple Squares

Reviewed: Sep. 5, 2012
Oh my gosh! These are sooo good. I followed other suggestions and cut the sugar by using the full measurement of brown sugar and omitting the white sugar. I doubled the amount of apples too. I drizzled the top with some butterscotch chips melted with a little heavy cream. These did not last 24 hours at my house! I'm making more this weekend!
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2 users found this review helpful

Seasoned Pumpkin Seeds

Reviewed: Aug. 21, 2012
Although soy sauce and tamari [tuh-MAHR-ee] are both made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and less salty) soy sauce. It has a more complex, smooth flavor compared to the sometimes harsh, overwhelming bite of a salty soy sauce.
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5 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jan. 3, 2010
Okay Folks, let me tell you that this absolutely the best enchilada sauce I've ever made! I have lived here in El Paso for over 20 yrs. This area is known for excellant mexican cuisine, and this recipe is the best of the best! I've spent years, toasting, roasting, soaking and blending all my fresh ingredients, only to obtain a sauce that was good, but far inferior to this one! And it really did only take 10 mins. Add 2 tsp Knorr chicken/tomato powder to soften the chile powder and that's the only change. This is now my secret sauce recipe. (The folks down here would never believe it!) Don't limit this to using for just enchiladas. It would also be great for making Chile Colorado, or add a little bittersweet chocolate for a good Chicken Mole! Very authentic recipe!
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2 users found this review helpful

Chai Tea Mix

Reviewed: Jan. 9, 2009
This stuff is amazing! I gave it as Christmas gifts and received several requests for the recipe. I made it according to the recipe and it was perfect! Just the right amount of everything! Better than the "spiced tea" recipe of the 70's!
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3 users found this review helpful

Fish Tacos

Reviewed: Apr. 8, 2008
These are the best of the best. Just awesome. It's the sauce that makes these tacos! I could drink it with a straw! Do make it a bit ahead so the flavors can blend. For ease, I just popped all the sauce ingredients in my magic bullet and let 'er rip. I didn't want to mess up my kitchen with frying the fish, so I purchased "name brand" frozen beer battered filets that you just bake in the oven. They turned out so good, that I doubt I'll ever mess with frying from scratch. Thanks for sharing this wonderful recipe!
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3 users found this review helpful

Ropa Vieja

Reviewed: Mar. 24, 2003
I'm giving this 4 on flavor and an extra 1 for ease and simplicity! The flavors are wonderful! Unfortunately I didn't have the dry onion soup mix, just a pkg. of garlic & mushroom, so used that. It was great. Next time I'll make sure I have the onion on hand, just to see if there is a big difference in flavor. I didn't shred mine, just sliced and served with the sauce, along with some bollios to mop up the extra sauce! FANTASTIC!
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2 users found this review helpful

Homemade Sauerkraut

Reviewed: Mar. 15, 2015
Loved this! Not as "krauty/sharp" as regular sauerkraut. The onion gave it a little sweetness which reminded me of a Bavarian style kraut, which is what I prefer. I made this a day ahead to let it sit overnight in the fridge...it got even better. This is great hot or cold! Planning on using this on Reuben sandwiches tonight. I had left over corned beef from last nights corned beef and cabbage...I'm willing to bet it's going to be the best Reuben I've ever had. This goes in the "keeper" column! Thanks onenikol!
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2 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Nov. 20, 2014
Very similar to the "Frozen Butter Brickle Delight" recipe on this site, just has coconut instead of the "brickle". Nice twist.
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 26, 2014
This is the best apple butter recipe EVER! I cut the sugar back to a total of 2-1/2 C. using 2 C brown sugar and 1/2 C white. I hit it with my immersion blender to get it smooth and silky. This beats my old recipe where I had to cook the apples down with apple juice, then puree in the food processor (which never got it as smooth as this one), then put it back in the pot to cook for hours. I start this one at night, and by the next morning I'm ready to finish and put up in jars. Thanks for sharing this recipe!
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4 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Jun. 21, 2015
Absolutely the Bomb! I used this recipe for short ribs. Wasn't sure about the flavor combinations, but needn't have worried. They are great! This will be my go to for roasts & ribs!
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0 users found this review helpful

Cauliflower Popcorn

Reviewed: Mar. 6, 2015
I sprinkled this with a little nutritional yeast...AMAZING!
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1 user found this review helpful
Photo by COOKYKAMP2

Best Blueberry Buckle

Reviewed: Jul. 9, 2013
Awesome! The topping makes this something special. Could not stop eating it. I added just a "smidge" of almond extract to the batter. Excellent!
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3 users found this review helpful

Marinated Flank Steak

Reviewed: Aug. 8, 2011
I have to admit I was a little unsure about all of the salt and acid in this marinade, but I tried it . I'm a believer now! This is the best marinade ever! My search is over. I'll be making this one only from now on!
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9 users found this review helpful
Photo by COOKYKAMP2

Apple Pie by Grandma Ople

Reviewed: Nov. 20, 2014
Hands down, the best apple pie ever! We love a crumble top apple pie, so I make the syrup as directed, reserving about 2-3 Tbs. I pour the rest of the syrup over the apples, top with the crumble topping, and drizzle the rest of the syrup over the topping, then bake. Pure heaven! This is the only apple pie recipe I use now.
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3 users found this review helpful
Photo by COOKYKAMP2

No-Churn Cake Batter Ice Cream

Reviewed: Apr. 4, 2015
OMG! This is even better than the premium brands of "Birthday Cake" ice cream. I used a regular yellow cake mix and added some Christmas colored sprinkles, as that's what I had on hand. I also added some cake chunks (had those in the freezer from a previous "project"). This stuff is awesome! Can't wait to try with some different flavored cake mixes. I have a "cinnamon bun" flavored mix that I bought recently...the flavor sounded so good...didn't know what I was going to do with it at the time, but now I know...and that flavor is next! Thanks Emygrant for a fabulous recipe. I won't be buying those premium brands any more.
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1 user found this review helpful

Tonnato Sauce

Reviewed: Apr. 28, 2015
This is great over cold poached chicken or turkey breast! Also great as a dip for pita chips. Love it!
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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