COOKYKAMP2 Profile - (1951865)

cook's profile


Home Town: Cedar Rapids, Iowa, USA
Living In: El Paso, Texas, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Dessert, Gourmet
Hobbies: Wine Tasting
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Recipe Reviews 27 reviews
No-Churn Cake Batter Ice Cream
OMG! This is even better than the premium brands of "Birthday Cake" ice cream. I used a regular yellow cake mix and added some Christmas colored sprinkles, as that's what I had on hand. I also added some cake chunks (had those in the freezer from a previous "project"). This stuff is awesome! Can't wait to try with some different flavored cake mixes. I have a "cinnamon bun" flavored mix that I bought recently...the flavor sounded so good...didn't know what I was going to do with it at the time, but now I know...and that flavor is next! Thanks Emygrant for a fabulous recipe. I won't be buying those premium brands any more.

1 user found this review helpful
Reviewed On: Apr. 4, 2015
Homemade Sauerkraut
Loved this! Not as "krauty/sharp" as regular sauerkraut. The onion gave it a little sweetness which reminded me of a Bavarian style kraut, which is what I prefer. I made this a day ahead to let it sit overnight in the got even better. This is great hot or cold! Planning on using this on Reuben sandwiches tonight. I had left over corned beef from last nights corned beef and cabbage...I'm willing to bet it's going to be the best Reuben I've ever had. This goes in the "keeper" column! Thanks onenikol!

2 users found this review helpful
Reviewed On: Mar. 15, 2015
Cauliflower Popcorn
I sprinkled this with a little nutritional yeast...AMAZING!

1 user found this review helpful
Reviewed On: Mar. 6, 2015

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