COOKYKAMP2 Profile - (1951865)

cook's profile


Home Town: Cedar Rapids, Iowa, USA
Living In: El Paso, Texas, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Dessert, Gourmet
Hobbies: Wine Tasting
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Recipe Reviews 35 reviews
Jewel's Watermelon Margaritas
I've now found my favorite Margarita! These are so refreshing! Great way to beat the hot summer heat. I'm keeping a batch of these in the freezer so we can just scoop some into a glass when the urge hits, which I suspect, will be often! Thanks for sharing this recipe Jewel!

0 users found this review helpful
Reviewed On: Jul. 26, 2015
Chef John's Hot Dog Buns
Great bun recipe! Soft, tender, delish! Love that I can customize the size, as I had some natural casing link "chubs" from our local meat purveyor, which I could never find buns to fit. I was able to make the perfect bun to fit these. I also like that I can toast them to get that perfect buttery goodness on all sides! Can't wait to use these for lobster/shrimp rolls. Thanks Chef John!

0 users found this review helpful
Reviewed On: Jul. 12, 2015
Ultimate Chocolate Dessert
Absolutely decadent! Truffles on a spoon! I topped mine with some grated white chocolate. Follow the instructions to a T and you won't have grainy chocolate or have it fail to set up. Don't over heat the cream, just to under a boil, stir constantly to dissolve the sugar, pour it over the chocolate, let sit for the full minute and whisk, whisk, whisk, until it starts to get a little thick. I put mine on the upper shelf in my fridge (the coldest part) and it was perfectly set in the four hours stated. Do use good quality chocolate, I used Lindt 70%. I also used Splenda instead of sugar. Wonderful results. Making this again, for sure!

1 user found this review helpful
Reviewed On: Jul. 11, 2015

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