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Gourmet Mushroom Risotto

Reviewed: Oct. 31, 2012
I've never made risotto,I've always thought it was too much hard work, but this is THE best risotto I have ever had, and well worth the effort, I replaced the chives with oregano, and shallots for onion, I am addicted, it took about 25 mins to cook, I will make this all the time, Myleen you have changed my life, thankyou,I will tell everyone about your risotto.
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