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Gingerbread Men

Reviewed: Jan. 30, 2003
These gingerbread men are not for the faint of heart. In fact, I make my with blackstrap molasses in order to make them even spicier. I make these at Christmas time, and every year, before baking time comes, I get requests, in order to make sure that they'll appear on the plates I make up. This recipe is great if you like your gingerbread to be of the more old-fashioned variety rather than the sweet. I'm so very glad that I found this recipe. It's a wonderful tradition now in our house!
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Easy Apple Cinnamon Muffins

Reviewed: Jan. 30, 2003
After having read previous reviews for this recipe, I modified it the first time out by adding more milk and doubling the cinnamon. I also found that it yields an average of ten, rather than six and the topping was enough for two batches. Overall, these were a hit with my family, with the changes I made, and they clamored for more once the first batch was gone. As muffin recipes go, I thought these were pretty good.
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57 users found this review helpful

 
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