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Shrimp Francesca

Reviewed: Mar. 5, 2013
SO easy! SO yummy! I spread some cut-up asparagus along bottom of dish, then the shrimp and artichoke hearts, and used panko and whatever italian seasonings I had available (salt, ground pepper, sage, basil, oregano), added lemon, and combined with EVOO and melted margarine and minced garlic to spread on mixture. Then I topped with shaved parm. Baked for 12 minutes, left in warm oven for 5 minutes (waiting for husband), then broiled on low for 1 minute. Served with a side of Quinoa. So perfect, will definitely make this again and again!
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Braised Balsamic Chicken

Reviewed: Feb. 27, 2012
so easy, so good!
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