smlopez1981 Recipe Reviews (Pg. 1) - (1951710)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 19, 2012
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Sweet Dinner Rolls

Reviewed: Mar. 31, 2010
I did this different, and I hate when people rate things that they change, but I'm going to do it anyway...I threw all of this into a breadmachine and pressed 'start' and it came out AWESOME. Next time I'm actually going to make the rolls. It was soooo easy to slice this bread! It was a little sweet, but everyone loved it.
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Broccoli Chicken Delight

Reviewed: Jan. 3, 2010
I read the recipe wrong and used uncooked chicken and it still came out YUMMY. Good comfort food.
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 5, 2009
This was a hit at our house. Yum!
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Angel Chicken Pasta

Reviewed: Apr. 28, 2009
I NEVER leave bad reviews, but I'm just amazed that this one got so many good ones. I know how to cook...this wasn't a case of someone who doesn't know what their doing just messing up a recipe. The ingredients are good together...I'm SO going to try making the sauce and stuffing mushrooms with it, but this sauce is so incredibily thick and rich it made it hard to take bites of the pasta. I think the concept is good, but next time I am going to add 1/2 a can of water or chicken stock to the recipe and maybe make it with penne to hold all the sauce. I really wanted this to be good, but it just wasn't a recipe for me!
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The Best Rolled Sugar Cookies

Reviewed: Jan. 21, 2008
I have not tasted these cookies yet, but I'm giving it 5 stars because EVERY time I try to make rolled out sugar cookies they always puff up and it distorts whatever it is I'm supposed to be making. But this time, it stayed exactly in the shape that I cut!!! I'm so happy with the results.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 22, 2007
Let me start off by saying that I am an experienced cook. I made this recipe exactly as it stated, and they were very very good...IF you like a "cakey" cookies. If you don't, then I would try another recipe. This recipe does make A LOT of cookies.
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Almond Custard Filling

Reviewed: Nov. 11, 2007
This was my first time making custard, and it turned out perfect. Make sure to stay right by the stove and to continue stiring, so it doesn't go lumpy! My in-laws are from England, and the only difference is that they don't put as much sugar. I made this just like the recipe said, adding vanilla instead of almond, and my husband loved it!
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14 users found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Mar. 28, 2006
Campbell's sell a chicken broth. I would recommend the low-sodium version or your meal will come out very salty. That's what the submitter meant!
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1 user found this review helpful

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